Total Time
55mins
Prep 25 mins
Cook 30 mins

Low cholesterol, and easy

Ingredients Nutrition

Directions

  1. .Cook eggplant in 1/2" boiling water in covered skillet about 6 minutes or till tender, drain.
  2. In same skillet brown beef , garlic, & onion. Drain, and add tomato sauce. Bring to boiling; reduce heat. Simmer uncovered about 5 minutes or till desired consistency. Remove from heat.
  3. In small saucepan melt margarine, stir in flour, salt, and pepper. Stir in milk all at ounce. Cook and stir till thickened d bubbly. Remove from heat.
  4. Spray a 10x6x2 baking dish with cooking spray. Arrange 1/2 of the eggplant in dish. Spoon meat mixture atop, then top with remaining eggplant slices. Pour sauce over all ingredients. Sprinkle with parmesan.
  5. Bake uncovered for 30 minutes or till heated through and top is golden.

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