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    You are in: Home / Recipes / Eggplant (Aubergine) With Tahini Yogurt Dressing Recipe
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    Eggplant (Aubergine) With Tahini Yogurt Dressing

    Eggplant (Aubergine)  With Tahini Yogurt Dressing. Photo by chef FIFI

    1/1 Photo of Eggplant (Aubergine) With Tahini Yogurt Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    chef FIFI's Note:

    Middle eastern side dish that is another one of my standbys. This is best enjoyed with pita bread and just use the bread as your spoon/fork.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 medium eggplants
    • vegetable oil (for frying)

    Dressing

    Directions:

    1. 1
      Peel eggplant.
    2. 2
      Slice eggplant into circles.
    3. 3
      Salt eggplant to help eggplant not absorb so much oil.
    4. 4
      Let frying oil get hot and fry until eggplant gets golden brown.
    5. 5
      Let eggplant drain.
    6. 6
      In a mortar and pestle or mini food processor, add salt, garlic and jalepeno pepper and chop until a fine paste.
    7. 7
      Then add to lemon juice.
    8. 8
      Then add tahini.
    9. 9
      Stir very well until smooth which will take several minutes.
    10. 10
      Then add yogurt and water and stir until all is blended.
    11. 11
      Arrange eggplant on a plate and drizzle dressing over the eggplant.
    12. 12
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Eggplant (Aubergine) With Tahini Yogurt Dressing

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.2
     
    Calories from Fat 97
    54%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 3.5 mg
    1%
    Sodium 419.0 mg
    17%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 8.2 g
    32%
    Sugars 5.9 g
    23%
    Protein 6.4 g
    12%

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