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    You are in: Home / Recipes / Eggplant (Aubergine) With Raw Garlic Recipe
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    Eggplant (Aubergine) With Raw Garlic

    Eggplant (Aubergine) With Raw Garlic. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lennie's Note:

    This is very similar to a dish I enjoy at a fabulous Toronto restaurant, Jerusalem -- but the restaurant's version doesn't use raw garlic. I love the taste of this dish. If you're the only eggplant lover in your household (like I am), use a smaller eggplant, cut the sauce ingredients in half, and enjoy this yourself.

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    1. 1
      Wash eggplant well; cut off stem portion (leave peel on).
    2. 2
      Slice eggplant into quarter-inch slices and brush each side with extra virgin olive oil.
    3. 3
      Heat a nonstick skillet over medium-high heat and brown eggplant slices until they are golden brown on each side.
    4. 4
      On a serving platter, arrange cooked eggplant slices.
    5. 5
      In a small measuring cup, combine the garlic, lemon juice, the one tbsp of extra virgin olive oil and the salt.
    6. 6
      Drizzle over the eggplant slices, sprinkle with parsley, and serve.

    Ratings & Reviews:

    • on January 16, 2003


      I am the only eggplant lover in my family, but I used a large eggplant and ate it all. This is a great lo-cal recipe and has a great flavor. I also used the eggplant as a base for some mousaksa that I was preparing. This is perfect for my diet and I ate it all.

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    • on April 18, 2007


      OH WOW! This is really delicious! The garlic makes it VERY pungent...but it's heaven for us garlic lovers! I agree with the previous reviewer, it would be awesome with some fresh tomatoes and cheese...or as a luncheon side dish with cold meats and cheeses. Thanks! Great recipe! P.S. One week later I have been eating this as a low carb side all week. Just wanted to add that the pungency really mellows after a day or so. I am making more today. This is an awesome side dish or sandwich filler! One of the BEST 'zaar' recipes I have ever found!

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    • on February 04, 2005


      This is now my favorite way to eat eggplant. I followed Kasha's lead and baked the eggplant slices after spraying them with Pam. This is an easy and simple way to prepare eggplant.

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    Read All Reviews (28)


    Nutritional Facts for Eggplant (Aubergine) With Raw Garlic

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.5
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 588.9 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 4.9 g
    Sugars 3.5 g
    Protein 1.8 g

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