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1/3 Photos of Eggplant (Aubergine) With Raw Garlic
This is very similar to a dish I enjoy at a fabulous Toronto restaurant, Jerusalem -- but the restaurant's version doesn't use raw garlic. I love the taste of this dish. If you're the only eggplant lover in your household (like I am), use a smaller eggplant, cut the sauce ingredients in half, and enjoy this yourself.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 4