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    You are in: Home / Recipes / Eggplant (Aubergine) With Pomegranate Molasses Recipe
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    Eggplant (Aubergine) With Pomegranate Molasses

    Eggplant (Aubergine) With Pomegranate Molasses. Photo by Sharon123

    1/2 Photos of Eggplant (Aubergine) With Pomegranate Molasses

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    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    15 mins

    24 mins

    evelyn/athens's Note:

    From 'Cooking of the Eastern Mediterranean' by Paula Wolfert.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Sauce

    Directions:

    1. 1
      Start the preparation the day before serving.
    2. 2
      Preheat the oven to 425F degrees.
    3. 3
      Lightly coat a baking sheet with olive oil.
    4. 4
      Remove the stem end from each eggplant.
    5. 5
      Slice the eggplants on the bias into 1/2-inch thick ovals.
    6. 6
      Spread the slices on the baking sheet in a single layer and brush with olive oil.
    7. 7
      Bake the eggplants 12 minutes on each side, or until golden brown.
    8. 8
      Using a spatula, transfer the slices, overlapping slightly, to a shallow serving dish.
    9. 9
      In a small bowl, combine the Pomegranate Molasses, lemon juice, garlic, sugar, olive oil, and salt; blend well.
    10. 10
      Drizzle the sauce over the eggplant.
    11. 11
      Top with the mint, parsley and pomegranate seeds.
    12. 12
      Cover with plastic wrap and let stand until ready to serve.
    13. 13
      (Can be refrigerated overnight, but is best served at room temperature.).

    Ratings & Reviews:

    • on June 23, 2010

      55

      Nice and exotic, I topped it only with lots of mint.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007

      55

      Yummy recipe with exotic flavor! I used pomegranate syrup. Made for ZWT3! Thank you Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant (Aubergine) With Pomegranate Molasses

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.0
     
    Calories from Fat 32
    54%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 390.9 mg
    16%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.9 g
    11%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    pomegranate molasses

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