2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was fabulous! My husband declared that this was a restaurant-quality dish. I have to laugh, though -- I cut the recipe in half, but forgot to cut the garlic in half. (I guess that's the equivalent of making it with your measurements, but using 120 cloves of garlic!) I don't know what it's supposed to be like, but it turned out just scrumptious. I cheated and used bottled tomato sauce, but that didn't seem to detract. When I have more time, I'll make it exactly as you've written. Thanks so much for posting this!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KLHquilts May 01, 2007

This was really good! I halved the recipe and it turned out nice. The garlic was actually milder than I thought it would be. Thanks Amy, I look forward to seeing more of your recipes! I'm glad I picked you for the Pick a Chef game!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 December 04, 2004
Eggplant (Aubergine) With Garlic Cream Sauce