Recipe by Tebo
This is a simple and easy dish to prepare. Some chili flakes or tabasco wouldn't hurt either.
Top Review by Miss Annie
This has just got to be the best recipe for eggplant and tomatoes anywhere! This dish is so incredibly. All of the ingredients harmonize with each other. They do not overpower, but they blend. The texture is firm and not mushy as with other dishes with tomatoes. Tebo, you really have a wonderful recipe here. Thank you so very much for sharing it with us. I will definately use this one as "my all-time favorite".
- 1 large onion, chopped
- 2 small eggplants, peeled and diced
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1 (28 ounce) can tomatoes, drained
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup corn flake crumbs