Eggplant (Aubergine) Teriyaki

"Vegetarian flavourful treat all can enjoy. Also try adding to a sandwich or salad."
 
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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Slice eggplant as u would to make n eggplant parm, about 1/4 inch round slices.
  • Sprinkle with salt to drain out extra water, about 20 minutes.
  • Mix marinade ingredients together and pour over eggplant and let marinate at least 1/2 an hour or as much as 8 hours.
  • Bake on baking sheet for 12 minutes or cook on stove top in skillet until tender.

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Reviews

  1. These slices of eggplant were very tasty, they really soaked up all the delicious soy, garlic, and ginger flavor in the marinade. I used a little stevia instead of the sugar, otherwise made this exactly as written. Nice sliced up and tossed into my baby spinach salad. I didn't even use any salad dressing because the eggplant added enough flavor for me!
     
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RECIPE SUBMITTED BY

I love checking out all the different ethnic grocers in the area, Shalimar in Cambridge, Super 88 in Brighton and Chinatown, and Americas Food Basket a Latino supermarket with every possible herb or vegetable called for in spanish recipes.
 
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