Eggplant (Aubergine) Tagine - Low Fat

READY IN: 25mins
Recipe by Wendys Kitchen

My DH loves eggplant and this is a great low fat version. From Delicious magazine. Serve with brown rice or couscous. Modified to suit our tastes.

Top Review by Doubravka

One of my favourite dishes now. Since I found the recipe here I have made it like fifteen times at least and still love it. Fast, simple and wonderful taste. Thanks a lot! :)

Ingredients Nutrition


  1. Heat olive oil in pan.
  2. Add cardamom and cinnamon and cook for 30 seconds.
  3. Add onion and eggplant and cook stirring 3-4 minutes until golden.
  4. Add the garlic, harrissa, tomatoes and stock. Cook for 8 - 10 minutes until eggplant is cooked through.
  5. Stir through the honey and season to taste with salt and pepper.
  6. Serve drizzled with honey and mint sprinkled on top.

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