Eggplant (Aubergine) Tagine - Low Fat

Total Time
25mins
Prep 10 mins
Cook 15 mins

My DH loves eggplant and this is a great low fat version. From Delicious magazine. Serve with brown rice or couscous. Modified to suit our tastes.

Ingredients Nutrition

Directions

  1. Heat olive oil in pan.
  2. Add cardamom and cinnamon and cook for 30 seconds.
  3. Add onion and eggplant and cook stirring 3-4 minutes until golden.
  4. Add the garlic, harrissa, tomatoes and stock. Cook for 8 - 10 minutes until eggplant is cooked through.
  5. Stir through the honey and season to taste with salt and pepper.
  6. Serve drizzled with honey and mint sprinkled on top.

Reviews

(2)
Most Helpful

One of my favourite dishes now. Since I found the recipe here I have made it like fifteen times at least and still love it. Fast, simple and wonderful taste. Thanks a lot! :)

Doubravka May 10, 2009

Perfect. Excellent flavors, cooked just right, very quick & easy. And it's all gone. :) Made for the Tagine Treasure Hunt. Thank you!

Elmotoo February 11, 2008

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