1 Review

My husband and I found this ecipe to be very tasty. However, my son found it a little bitter. I used a large variety of tiny eggplant - white, black, Japanese, long green and yellow. Also, I used white sugar and added some bean sprouts just before serving.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marsha Mazz November 01, 2010
Eggplant (Aubergine) Stir-Fry