Eggplant (Aubergine) Skillet
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4-5
ingredients
- 1 lb lean ground beef
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped celery
- 8 ounces tomato sauce
- 1⁄2 cup water
- 1⁄2 - 3⁄4 teaspoon oregano
- 1⁄2 - 3⁄4 teaspoon chili powder
- 1 small eggplant, cut in 1/2 inch slices
- salt and pepper
- 4 ounces American cheese, shredded
- paprika
- parmesan cheese
directions
- Cook beef, onion, and celery until beef is browned.
- Drain off fat.
- Stir in tomato sauce, water, oregano, and chili powder.
- Season eggplant slices with salt and pepper.
- Arrange on top of meat sauce.
- Cover and simmer till eggplant is tender, about 15-20 minutes.
- Top with shredded American cheese and sprinkle with paprika.
- Cover briefly to melt cheese.
- Serve with Parmesan cheese.
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RECIPE SUBMITTED BY
BeccaB3c
United States