Eggplant (Aubergine) Sauce for Pasta

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READY IN: 50mins
Recipe by Irmgard

I found this recipe in a back issue of Chatelaine magazine and make it whenever eggplant is on special and DH and I feel like having a vegetarian meal. It's great served with a green salad and homemade bread!

Ingredients Nutrition


  1. Cook onion, celery, green pepper and garlic in butter.
  2. Add eggplant and cook 5 minutes over medium heat.
  3. Add tomatoes, tomato paste and spices.
  4. Simmer 30 minutes or until eggplant is done to your personal taste.
  5. Cook pasta and drain.
  6. Cover with sauce and sprinkle with Parmesan cheese.

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