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    You are in: Home / Recipes / Eggplant (Aubergine) Sauce for Pasta Recipe
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    Eggplant (Aubergine) Sauce for Pasta

    Eggplant  (Aubergine) Sauce for Pasta. Photo by Chef #186086

    1/4 Photos of Eggplant (Aubergine) Sauce for Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    Barb Gertz's Note:

    A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      In a very large kettle, heat olive oil over medium heat.
    2. 2
      Add onion and garlic; cook until the onion is soft.
    3. 3
      Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir.
    4. 4
      Bring to boil; reduce heat, cover and simmer for 30 minutes, stirring occasionally.
    5. 5
      Put into hot jars and seal.
    6. 6
      Makes 7 pints or 4 quarts.
    7. 7
      Process in hot water bath for 40 minutes.
    8. 8
      This is very good served over pasta with Mozzarella cheese.

    Ratings & Reviews:

    • on August 30, 2002

      55

      I made this and it is excellent... took me longer than specified but worth the time for sure ... also looks wonderful in the jars ... Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009

      55

      This is excellent !! I put up several quarts each year. The only changes I've made is using fresh oregano & parsley since I never seem to have basil available in my garden when I need it & cut the sugar to 1/4 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2010

      55

      This is an excellent recipe! It has the flavor of eggplant parmesan without the cheese. Easy to follow instructions.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Eggplant (Aubergine) Sauce for Pasta

    Serving Size: 1 (3233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 207.3
     
    Calories from Fat 42
    20%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2231.0 mg
    92%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 9.0 g
    36%
    Sugars 22.6 g
    90%
    Protein 4.9 g
    9%

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