Eggplant (Aubergine) Sandwich

READY IN: 30mins
Recipe by Hadice

Just got this from Looks great.

Top Review by sugarpea

I took Miss Annie's suggestion and added roasted bell pepper and sauteed onions to make a meal of this sandwich. It was marvelous even with winter vegetables. And I loved that it didn't take forever to prep the eggplant. This one's a keeper, Hadice.

Ingredients Nutrition


  1. Preheat your oven's broiler.
  2. Brush eggplant slices with olive oil, and place them on a baking sheet.
  3. Cook under the broiler for 10 minutes, don't burn.
  4. Split the French rolls lengthwise, and toast.
  5. In a cup or small bowl, stir together the mayonnaise and garlic.
  6. Spread this mixture on the toasted bread.
  7. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a