Prep 10 mins
Cook 1 hr
- 2 medium eggplants
- 1 medium onion
- 1 -2 garlic clove (optional)
- 1 -2 tablespoon mayonnaise or 1 -2 tablespoon Miracle Whip or 1 -2 tablespoon salad oil
- Bake eggplant at 325 degree s for approximately 1 hour, until soft and mushy.
- Peel eggplant and place in food processor or blender with onion. Process until chopped well, but not too smooth.
- Before serving, add mayonnaise to taste and mix well. Serve with plenty of dip size pieces of pita bread.