Eggplant (Aubergine) Salad-Middle East

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Eggplant salad

Ingredients Nutrition


  1. Bake eggplant at 325 degree s for approximately 1 hour, until soft and mushy.
  2. Peel eggplant and place in food processor or blender with onion. Process until chopped well, but not too smooth.
  3. Chill.
  4. Before serving, add mayonnaise to taste and mix well. Serve with plenty of dip size pieces of pita bread.

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