Eggplant (Aubergine) Salad

Total Time
Prep 15 mins
Cook 45 mins

This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed.

Ingredients Nutrition


  1. Preheat oven to 500°F.
  2. Pierce eggplant in several places and bake until skin is charred, 20 to 30 minutes.
  3. Remove eggplant from oven, place in paper bag, and let cool.
  4. Remove and discard skin; in bowl mash pulp.
  5. Add remaining ingredients, mixing well to combine; cover with plastic wrap and refrigerate. Serve cold.


Most Helpful

This was OK. The only thing I just could not do was add the mint - I just do not care for it. I think it might do to add a little lemon juice or a splash of vinegar.

justcallmejulie April 14, 2005

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