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    You are in: Home / Recipes / Eggplant (Aubergine) Salad Recipe
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    Eggplant (Aubergine) Salad

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kali Grinter's Note:

    Very tasty eggplant salad that goes very well with any kind of rice and curry. I like it with plain rice and lentil curry or on buttered toast or plain crackers. My Mom's recipe and everyone loves it

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    Ingredients:

    Serves: 2

    Yield:

    one sid ...

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut each eggplant into two halves- lengthwise.
    2. 2
      Cut them into 1/4" slices[like half circles].
    3. 3
      Apply tumeric powder and salt.
    4. 4
      Deep fry them till medium brown and crispy using the vegetable oil.
    5. 5
      Drain on kitchen papers.
    6. 6
      Cut onions and green chillies into very thin slices.
    7. 7
      Dissolve 1/2 soup cube in about 1 Tables spoon of boiling water and mix with onion mixture.
    8. 8
      Add lemon juice and mix well.
    9. 9
      Finally, add fried eggplant and mix well.
    10. 10
      Check for salt and lemon- add more if you wish.
    11. 11
      This is a side dish to be served with rice and lentil curry.

    Ratings & Reviews:

    • on November 23, 2003

      45

      this is good, I did not add the onions raw but cooked slightly instead because my husband dislikes a strong onion flavor .. he really like this as a light dinner with some bread, I also added a fried egg on top and he liked that too .. Thank you for a good recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant (Aubergine) Salad

    Serving Size: 1 (804 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 178.2
     
    Calories from Fat 16
    13%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.0 mg
    0%
    Sodium 6011.3 mg
    250%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 13.2 g
    53%
    Sugars 15.9 g
    63%
    Protein 8.9 g
    17%

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