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    You are in: Home / Recipes / Eggplant (Aubergine) Salad Recipe
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    Eggplant (Aubergine) Salad

    Eggplant (Aubergine) Salad. Photo by mliss29

    1/1 Photo of Eggplant (Aubergine) Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Charlotte J's Note:

    Ethiopia Posted for Zaar World Tour 2006. I'm not a fan of eggplant unless it is breaded and fried. Hope you'll enjoy this recipe.

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    Units: US | Metric


    1. 1
      Place the diced eggplant in a bowl.
    2. 2
      Mix the salt and lemon juice together and pour over the eggplants.
    3. 3
      Let sit for 30 minutes.
    4. 4
      Sprinkle on the oil and toss well.
    5. 5
      Gently stir in the garlic, beans, and sugar.
    6. 6
      Season with black pepper.
    7. 7
      Recipe did not call to chill this but I think it might taste better chilled.

    Ratings & Reviews:

    • on June 26, 2008


      I was curious to try this for ZWT4. I'm glad I did because I actually like it, which was a bit of a surprise. (It's kind of a weird combination by American standards.) I made half a batch but put in a whole lemon because mine was kind of puny. I may not have put in the whole amount of garlic, but I used a good knife and minced it really fine. All-in-all, a good salad and if my husband doesn't turn out to like it, more for me!

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    • on September 30, 2007


      This is the first time I have come across a recipe featuring raw eggplant! The marinade does work but the sugar is needed to counteract any potential bitterness. I think a quick stirfried eggplant would probably go better though. Ditto for the garlic as I got complaints from 6 year old DD.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggplant (Aubergine) Salad

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.8
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 362.3 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 9.2 g
    Sugars 5.1 g
    Protein 7.3 g

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