Eggplant (Aubergine) Rollatini
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 tablespoons olive oil
- 2 medium eggplants, sliced lengthwise (salted for 30 minutes)
- salt and pepper, to taste
- 1 cup flour
- 12 ounces ricotta cheese
- 3⁄4 cup parmesan cheese, grated
- 1 egg, lightly beaten
- 1⁄4 cup parsley
- 3 cups spaghetti sauce
- 4 ounces mozzarella cheese
directions
- Preheat oven to 375 degrees.
- Heat oil in large non-stick skillet.
- Season eggplant with salt and pepper and dip in flour.
- Saute eggplant until golden brown.
- Set eggplant slices on paper towels to drain.
- Combine in a medium bowl, ricotta, 1/2 cup parmesan, parsley and egg.
- Spread 1/2 cup spaghetti sauce in bottom of baking dish.
- Place several tablespoons of ricotta mixture at end of slice of eggplant, roll up, secure with a toothpick and place in baking dish.
- Continue to assemble remaining slices of eggplant.
- Cover evenly with remaining spaghetti sauce and top with mozzarella and 1/4 cup parmesan.
- Bake for 30 minutes or until bubbly.
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Reviews
-
I made a pan of this and realized I should have doubled it. My husband couldn't get enough of this dish! This is the first eggplant either of us have eaten, but it won't be the last! A++++ I didn't note the prep time, but it didn't take long. It was really a very easy dish to prepare and put together.
RECIPE SUBMITTED BY
I live in St. Louis, MO. I am a biologist. I work in a basic science research lab as my regular job and I also teach some introductory biology classes. My husband and I have two daughters and we love to bicycle as a family. That may be a bit of a stretch, the youngest isn't terribly fond of riding in the trailer. I recently got the Whole Foods for the Whole Family cookbook, but my favorite has to be the Moosewood cookbooks. Very delicious things in there. I love to cook, I just don't have as much time for it as I would prefer. And there is nothing I hate more than trying to cook in a messy kitchen. My biggest cooking challenge is trying to find things to make that appeal to my picky eater husband and preschooler. So far, the toddler eats everything just like me.