Total Time
20mins
Prep 10 mins
Cook 10 mins

Another way of making a cooling Raita

Ingredients Nutrition

Directions

  1. Wash and peel the eggplant.
  2. Cut into thin oval slices.
  3. Dip in flour, shake off excess.
  4. Heat oil in a frying pan and fry until light brown in color.
  5. Drain on kitchen paper.
  6. Add a little water to the yogurt to make it smoother.
  7. Add crushed garlic, green chilies, salt and mint.
  8. Mix well.
  9. Arrange the eggplant's slices in a serving dish and cover with yogurt mixture. Sprinkle with chat masala.
  10. Serve with curries or rice dishes.

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