Eggplant (Aubergine) Quesadillas

"This recipe is written for an outdoor grill, but could also be prepared in a Gearge Foreman or a regular skillet. From the show "Backyard Cookin"."
 
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Ready In:
20mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Brush eggplant slices with oil and season with salt and pepper.
  • Grill eggplant until just browned.
  • Remove and let cool.
  • Mix salsa; add Asiago cheese and chopped eggplant.
  • Spoon half of the mixture onto 1 tortilla.
  • Top with another tortilla and repeat process.
  • Grill quesadillas on both side until brown.
  • Let cool and slice into wedges.

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Reviews

  1. I did not have garlic infused oil, so I decided to cook some diced onions,diced red peppers and garlic together and I am glad I did because it added alot of flavour. I didn't have asiago cheese, so I decided to substitute it with a mix of cheeses from a bag. I made alot of changes but i'm sure I would of made the recipe as is, I would of still loved it. I will be making it again for sure!!
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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