Eggplant (Aubergine) Quesadillas

Total Time
20mins
Prep 20 mins
Cook 0 mins

This recipe is written for an outdoor grill, but could also be prepared in a Gearge Foreman or a regular skillet. From the show "Backyard Cookin".

Ingredients Nutrition

Directions

  1. Brush eggplant slices with oil and season with salt and pepper.
  2. Grill eggplant until just browned.
  3. Remove and let cool.
  4. Mix salsa; add Asiago cheese and chopped eggplant.
  5. Spoon half of the mixture onto 1 tortilla.
  6. Top with another tortilla and repeat process.
  7. Grill quesadillas on both side until brown.
  8. Let cool and slice into wedges.

Reviews

(1)
Most Helpful

I did not have garlic infused oil, so I decided to cook some diced onions,diced red peppers and garlic together and I am glad I did because it added alot of flavour. I didn't have asiago cheese, so I decided to substitute it with a mix of cheeses from a bag. I made alot of changes but i'm sure I would of made the recipe as is, I would of still loved it. I will be making it again for sure!!

Poutine February 07, 2012

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