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A simple tapas with a presumptuous name. The recipe came out of my fevered and decadent imagination. I hope you like garlic because that predominates here. Be sure to salt lightly at step 1 and 3. You can taste and adjust seasoning before baking. You can leave out the shrimp and increase the nuts Serve this with an assertive dry red wine.
Units: US | Metric
Serving Size: 1 (377 g)
Servings Per Recipe: 4
The following items or measurements are not included: