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Really, really good, s'kat! I had to make a few changes though, using what I had on hand. I used water instead of broth, and herbed and spiced it a bit with dried marjoram, cumin, celery seeds, salt and pepper. I also used salted butter and garlic powder, and I had to omit the cheese, which I didn't have. Even with all those changes, it was quite wonderful. This may sound weird, but I had this over cooked ramen noodles (without the seasoning), and it turned out to be a surprisingly good combination!

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Anu October 03, 2002

Yet another wonderful eggplant recipe S'kat! Never changed a thing, it was excellent. Even eggplant disbelievers have enjoyed your eggplant hash and meatballs.

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Tara September 12, 2002

This was an excellent eggplant dish. The potatoes cooked in the vegetable broth had very good flavor. I increased the garlic to 2 cloves. It had a saucy texture and made a wonderful main dish. S'kat, thanks for sharing you recipe. You are right--it was stove-top stirrin' fun!!

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ratherbeswimmin' May 11, 2003

Just OK. As my husband said, "It was edible." It just lacked flavor for us and was kind of ho-hum. I served over brown rice and topped with cheddar.

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CongoGirl September 05, 2009
Eggplant (Aubergine)-Potato Hash