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    You are in: Home / Recipes / Eggplant (Aubergine)-Potato Hash Recipe
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    Eggplant (Aubergine)-Potato Hash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    s'kat's Note:

    Get your wooden spoon ready for some stove-top stirring fun! This goes great with salads, spinach, etc. from vegetarian times

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    Units: US | Metric


    1. 1
      In a large skillet, combine potatoes and broth: if necessary, season lightly with salt, to taste.
    2. 2
      Bring to a boil over medium-high heat, cover partially and reduce heat to medium.
    3. 3
      Cook until potatoes are almost tender and most of liquid has evaporated, about 6 minutes.
    4. 4
      Transfer to separate bowl and set aside.
    5. 5
      In same skillet, melt butter over medium heat.
    6. 6
      Add onion and cook, stirring often, until softened, about 5 minutes.
    7. 7
      Stir in oil, eggplant, and 2 tablespoons plus 2 teaspoons water: season lightly with salt to taste.
    8. 8
      Cover, reduce heat to medium-low and cook until eggplant is tender, stirring occasionally, about 5 minutes.
    9. 9
      Add garlic and flour and cook, stirring, 1 minute.
    10. 10
      Reduce heat to low, stir in milk and cook uncovered, stirring, 2 minutes.
    11. 11
      Stir in reserved potato mixture.
    12. 12
      Cover and cook, stirring occasionally, until hash is thick and saucy, 5-7 minutes.
    13. 13
      During last minute of cooking, sprinkle cheese over hash.

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    Ratings & Reviews:

    • on October 03, 2002


      Really, really good, s'kat! I had to make a few changes though, using what I had on hand. I used water instead of broth, and herbed and spiced it a bit with dried marjoram, cumin, celery seeds, salt and pepper. I also used salted butter and garlic powder, and I had to omit the cheese, which I didn't have. Even with all those changes, it was quite wonderful. This may sound weird, but I had this over cooked ramen noodles (without the seasoning), and it turned out to be a surprisingly good combination!

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    • on September 12, 2002


      Yet another wonderful eggplant recipe S'kat! Never changed a thing, it was excellent. Even eggplant disbelievers have enjoyed your eggplant hash and meatballs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2003


      This was an excellent eggplant dish. The potatoes cooked in the vegetable broth had very good flavor. I increased the garlic to 2 cloves. It had a saucy texture and made a wonderful main dish. S'kat, thanks for sharing you recipe. You are right--it was stove-top stirrin' fun!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Eggplant (Aubergine)-Potato Hash

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.1
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 4.4 g
    Cholesterol 19.5 mg
    Sodium 126.6 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 5.3 g
    Sugars 3.9 g
    Protein 7.1 g

    The following items or measurements are not included:

    vegetable broth

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