Eggplant (Aubergine) Pizza Chips

Total Time
55mins
Prep 15 mins
Cook 40 mins

this came from Mr. Food's quick and easy diabetic cooking

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees, in a shallow dish, beat the eggs with the water and the pepper, place the bread crumbs in another shallow dish, line 2 large baking sheets with aluminum foil and coat generously with nonstick cooking spray; set aside.
  2. Dip each eggplant round in the egg mixture, then in the bread crumbs, coating completely, place on the baking sheets in a single layer, then spray the tops with nonstick cooking spray, bake for 15 minutes, then turn the slices over and spray the other side with the nonstick cooking spray; bake for 15 more minutes.
  3. Remove from the oven and place about 1 TBS spaghetti sauce on each, sprinkle evenly with mozarella cheese and return to the oven for 4-5 more minutes, or until the sauce is bubbly and the cheese is melted.

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