Eggplant (Aubergine) Pesto Recipe

Total Time
15mins
Prep 15 mins
Cook 0 mins

I love this with hot fresh bread just out of the oven!!!

Ingredients Nutrition

Directions

  1. Lay eggplant on open flames and char until the skin is toasted.
  2. Remove any burned skin, but leave a small amount of charred skin on as it gives a smokey flavor.
  3. Take off stem of eggplant and discard.
  4. Place eggplant in food processor with the remaining ingredients and blend until smooth.
  5. Great on fish, bread and vegetables.

Reviews

(1)
Most Helpful

I added 1/4 cu pine nuts. Love it! This is a summer favorite of ours. I served it over pan-seared summer squash, and pasta.

Serah B. May 24, 2010

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