Eggplant (Aubergine) Pesto Recipe

READY IN: 15mins
Recipe by Poppy

I love this with hot fresh bread just out of the oven!!!

Top Review by Serah B.

I added 1/4 cu pine nuts. Love it! This is a summer favorite of ours. I served it over pan-seared summer squash, and pasta.

Ingredients Nutrition


  1. Lay eggplant on open flames and char until the skin is toasted.
  2. Remove any burned skin, but leave a small amount of charred skin on as it gives a smokey flavor.
  3. Take off stem of eggplant and discard.
  4. Place eggplant in food processor with the remaining ingredients and blend until smooth.
  5. Great on fish, bread and vegetables.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a