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Very delicious and easy to make.

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Sue-Lin January 12, 2004

I love this recipe! Although I did make a pretty huge change....rather than green peppers, I used a 12 ounce jar of roasted red peppers. It's a pain to make because I squeeze out the eggplant juice and remove the seeds as I was told they can make the eggplant taste bitter. Thanks for sharing!

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LillyZackMom April 13, 2014

This was really nice, and all the ingredients blended well together. It was also easy to make and put together that I may do this again every Passover.

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Studentchef April 08, 2007

This recipe is different from the normal side dish and the blend of flavors is a yum at first bite and an um um um at second. Thanks Chia

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BonnieZ November 18, 2004
Eggplant (Aubergine) Pepper Kugel