Eggplant (Aubergine) Pepper Kugel

READY IN: 1hr 20mins
Recipe by chia2160

This is a savory hearty winter kugel, from Cooking Light.

Top Review by Sue-Lin

Very delicious and easy to make.

Ingredients Nutrition

Directions

  1. Heat oven to 450°F; pierce eggplant several times with a fork.
  2. Line a baking sheet with tin foil, place eggplant on foil; bake for 20 minutes until tender.
  3. Cool, peel, and chop, place in a large bowl.
  4. Heat oil in a skillet.
  5. Add onion, green pepper, and nuts.
  6. Cook 5-10 minutes until veggies are tender.
  7. Add to eggplant with salt, pepper, and eggs; mix well.
  8. Add matzoh meal, stir well.
  9. Coat a baking dish with cooking spray, add mixture, and then sprinkle with paprika.
  10. Bake for 35-45 minutes until golden brown.

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