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    You are in: Home / Recipes / Eggplant (Aubergine) Pepper Kugel Recipe
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    Eggplant (Aubergine) Pepper Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    chia's Note:

    This is a savory hearty winter kugel, from Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450°F; pierce eggplant several times with a fork.
    2. 2
      Line a baking sheet with tin foil, place eggplant on foil; bake for 20 minutes until tender.
    3. 3
      Cool, peel, and chop, place in a large bowl.
    4. 4
      Heat oil in a skillet.
    5. 5
      Add onion, green pepper, and nuts.
    6. 6
      Cook 5-10 minutes until veggies are tender.
    7. 7
      Add to eggplant with salt, pepper, and eggs; mix well.
    8. 8
      Add matzoh meal, stir well.
    9. 9
      Coat a baking dish with cooking spray, add mixture, and then sprinkle with paprika.
    10. 10
      Bake for 35-45 minutes until golden brown.

    Ratings & Reviews:

    • on January 12, 2004

      55

      Very delicious and easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2014

      55

      I love this recipe! Although I did make a pretty huge change....rather than green peppers, I used a 12 ounce jar of roasted red peppers. It's a pain to make because I squeeze out the eggplant juice and remove the seeds as I was told they can make the eggplant taste bitter. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2007

      55

      This was really nice, and all the ingredients blended well together. It was also easy to make and put together that I may do this again every Passover.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Eggplant (Aubergine) Pepper Kugel

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 138.1
     
    Calories from Fat 44
    32%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 52.8 mg
    17%
    Sodium 24.5 mg
    1%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.0 g
    20%
    Protein 4.4 g
    8%

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