Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant (Aubergine) Patties Recipe
    Lost? Site Map

    Eggplant (Aubergine) Patties

    Eggplant (Aubergine) Patties. Photo by Miss Genevieve

    1/4 Photos of Eggplant (Aubergine) Patties

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Karen67's Note:

    Another easy eggplant recipe that I found in a local newspaper.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel eggplant and cut into small pieces.
    2. 2
      Boil in salted water until tender.
    3. 3
      Drain well and mash.
    4. 4
      Stir in all other ingredients.
    5. 5
      Spray non-stick skillet with cooking spray, or add a small amount of oil.
    6. 6
      Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.

    Ratings & Reviews:

    • on September 26, 2010

      35

      We really like eggplant but this was just okay for us. Kind of bland, actually. I served this with some homemade onion relish and that made it tasty. I'm glad I tried this recipe, but probably won't make it again. Looks like we are the odds one out though as most really enjoy this recipe. Sorry it wasn't for us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2010

      55

      Added some garlic and fresh parsley to the mash. These cooked up great and tasted great. Thanks for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      45

      We liked these eggplant patties. I love eggplant, and this was a departure from some of the usual baked versions that I make. I served as a side to Camembert Chicken Parmigiana so that I could dip the patties in the extra pasta sauce. I don't think this will replace my baked versions, but it worked well with the chicken parm recipe. I, too, used about 2 Tb minced onion rather than a tsp. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for Eggplant (Aubergine) Patties

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.8
     
    Calories from Fat 20
    16%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 52.8 mg
    17%
    Sodium 209.9 mg
    8%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.2 g
    16%
    Protein 5.3 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites