Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant (Aubergine) Parmigiana Recipe
    Lost? Site Map

    Eggplant (Aubergine) Parmigiana

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on July 19, 2008

      I loved being able to make Eggplant Parmesan in my crockpot instead of the oven on a hot day. Since there were just two of us eating, I cut the recipe in half and it still made four large servings. I used 2 large eggplants, a 26 oz. jar of marinara sauce and half of everything else. I grated fresh parmesan and added some crushed red pepper flakes to the sauce for extra flavor. I served it over whole wheat penne pasta. It was delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      I made this a few months ago and forgot to review it! No one else in my family had a chance to try this, because I CONSUMED IT UTTERLY! How delicious! Make sure you use a decent quality mozzarella and marinara sauce for best results. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Eggplant (Aubergine) Parmigiana

    Serving Size: 1 (479 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 522.5
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 12.6 g
    Cholesterol 137.6 mg
    Sodium 1451.0 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 13.4 g
    Sugars 22.9 g
    Protein 29.9 g


    Over 475,000 Recipes Network of Sites