1 Review

I had some eggplant in the garden that were ready to pick, so I tried this recipe. If you pace yourself, it is not so complicated. I found the Besciamella Sauce was easy to make and it did make the dish taste great. I think that the next time I will use my own judgement on the sauce and cheese layers however.

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Smokey Garguillo September 04, 2009
Eggplant (Aubergine) Parmigiana