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A very rich version. This can be prepared a day ahead and cooked just before serving. This is from my 365 Easy Italian Recipes cook book I purchased in 1991. This is by far the best recipe I have found and made. You will need Besciamella Sauce Besciamella Sauce for this. I couldn't add it to the ingredients. Don't let this recipe scare you. It is easy to make. I hope you will enjoy it just as much as we have.
Units: US | Metric
Serving Size: 1 (458 g)
Servings Per Recipe: 6