Eggplant (Aubergine) Parmigiana

Total Time
8 mins
20 mins

For all you who love eggplant, this is a good one!

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  1. Peel and slice eggplant.
  2. Mix butter and parmesan cheese.
  3. Spread on eggplant.
  4. Sprinkle with salt and pepper.
  5. Put on baking sheet in one layer.
  6. Bake at 375* for 20-25 minutes.
  7. Sprinkle with parsley.
Most Helpful

5 5

I have had this twice now. First time I followed the recepie exactly but had to bake a little longer than it called for. The second time I cooked it in the microwave. My DH liked it better done in the microwave. Either way, yummy. Thanks for a keeper.

5 5

Inez, I loved this eggplant! I was going to dip it into sauce, but after tasting it, I didn't need to! Thanks for a yummy recipe and so simple too!

4 5

Great eggplant recipe, very easy. I also added so blue cheese and this gave it so zip.