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    You are in: Home / Recipes / Eggplant (Aubergine) Parmigiana Recipe
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    Eggplant (Aubergine) Parmigiana

    Eggplant (Aubergine) Parmigiana. Photo by cookingcauldron

    1/1 Photo of Eggplant (Aubergine) Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    MizzNezz's Note:

    For all you who love eggplant, this is a good one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice eggplant.
    2. 2
      Mix butter and parmesan cheese.
    3. 3
      Spread on eggplant.
    4. 4
      Sprinkle with salt and pepper.
    5. 5
      Put on baking sheet in one layer.
    6. 6
      Bake at 375* for 20-25 minutes.
    7. 7
      Sprinkle with parsley.

    Ratings & Reviews:

    • on March 13, 2003

      55

      I have had this twice now. First time I followed the recepie exactly but had to bake a little longer than it called for. The second time I cooked it in the microwave. My DH liked it better done in the microwave. Either way, yummy. Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2003

      55

      Inez, I loved this eggplant! I was going to dip it into sauce, but after tasting it, I didn't need to! Thanks for a yummy recipe and so simple too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2003

      45

      Great eggplant recipe, very easy. I also added so blue cheese and this gave it so zip.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Eggplant (Aubergine) Parmigiana

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.9
     
    Calories from Fat 50
    44%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 13.6 mg
    4%
    Sodium 357.3 mg
    14%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 9.4 g
    37%
    Sugars 6.4 g
    25%
    Protein 3.3 g
    6%

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