Eggplant (Aubergine) Parmigiana

READY IN: 28mins
Recipe by MizzNezz

For all you who love eggplant, this is a good one!

Top Review by Barbara in Las Vegas

I have had this twice now. First time I followed the recepie exactly but had to bake a little longer than it called for. The second time I cooked it in the microwave. My DH liked it better done in the microwave. Either way, yummy. Thanks for a keeper.

Ingredients Nutrition


  1. Peel and slice eggplant.
  2. Mix butter and parmesan cheese.
  3. Spread on eggplant.
  4. Sprinkle with salt and pepper.
  5. Put on baking sheet in one layer.
  6. Bake at 375* for 20-25 minutes.
  7. Sprinkle with parsley.

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