Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggplant (Aubergine) Parmesan - Vegan Recipe
    Lost? Site Map

    Eggplant (Aubergine) Parmesan - Vegan

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 14, 2009

      i actually changed this a bit -- i didn't fry the eggplant, i grilled it. i didn't use any vegan cheese, either. it was still awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2007

      This was awesome! One of the things I miss since going vegan is eggplant parm, but this fits the bill perfectly. I also added a few mushrooms to the tofu mix. The only thing I would change is to add more sauce. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2006

      Absolutely loved this recipe! I had made it before without the tofu/spinach mix, but it's so much better with it! Even my non-vegan friends loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2005

      This recipe is probably the best I have made from Recipezaar. I just made it for the again while out on a ski trip. Cheese lovers don't even notice that it's vegan. Recipe is great as is, but fun to play with too... This time, I used chopped broccoli in lieu of spinach and it was great! I also sauteed some mushrooms and tossed them in between the tofu mix and sauce layers. Try the vegan cheese that's a mix of "mozarella, romano, and parmesan". Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Eggplant (Aubergine) Parmesan - Vegan

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.7
     
    Calories from Fat 59
    19%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 679.0 mg
    28%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 6.0 g
    24%
    Sugars 12.2 g
    48%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    vegan mozzarella cheese

    vegan mozzarella cheese

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites