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i actually changed this a bit -- i didn't fry the eggplant, i grilled it. i didn't use any vegan cheese, either. it was still awesome.

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Odd Job February 14, 2009

This was awesome! One of the things I miss since going vegan is eggplant parm, but this fits the bill perfectly. I also added a few mushrooms to the tofu mix. The only thing I would change is to add more sauce. Thanks for sharing!

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VegeTara July 25, 2007

Absolutely loved this recipe! I had made it before without the tofu/spinach mix, but it's so much better with it! Even my non-vegan friends loved it.

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Vegancooker February 24, 2006

This recipe is probably the best I have made from Recipezaar. I just made it for the again while out on a ski trip. Cheese lovers don't even notice that it's vegan. Recipe is great as is, but fun to play with too... This time, I used chopped broccoli in lieu of spinach and it was great! I also sauteed some mushrooms and tossed them in between the tofu mix and sauce layers. Try the vegan cheese that's a mix of "mozarella, romano, and parmesan". Excellent!

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Natalia 3 April 06, 2005
Eggplant (Aubergine) Parmesan - Vegan