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Eggplant parmesan is one of my favorite dishes and when saw this recipe in a newspaper converting it into a soup ,I just had to try it but unfortunately I haven't yet. So I'm leaving it all up to the wonderful chefs in ZAARLAND to try it and rate it.
Units: US | Metric
Serving Size: 1 (322 g)
Servings Per Recipe: 6
The following items or measurements are not included:
crushed tomatoes in puree