Eggplant (Aubergine) Parmesan Pizza

"I love eggplant parmesan and I love pizza, so I thought, why not? This is really good, just serve with a side salad for a complete meal."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by aylett photo by aylett
photo by butausagi photo by butausagi
photo by ColoradoCooking photo by ColoradoCooking
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
50mins
Ingredients:
7
Serves:
8
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ingredients

  • 1 lb eggplant, peeled and sliced
  • 1 egg white, lightly beaten
  • 12 cup seasoned dry bread crumb
  • 1 Boboli pizza crust
  • 1 cup pasta sauce
  • 1 cup mozzarella cheese, shredded
  • 14 cup parmesan cheese, grated
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directions

  • Preheat oven to 375º. Spray 1 large baking sheet w/ fat-free cooking spray.
  • Dip eggplant slices into eggwhite, then breadcrumbs.
  • Arrange on prepared baking sheet. Bake 15 minutes. Turn slices over. Bake 10 minutes longer or until browned on both sides. Remove from oven.
  • Increase oven to 400º.
  • Top pizza crust with pasta sauce, eggplant, and cheeses. Bake 10-15 minutes.

Questions & Replies

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Reviews

  1. KelBel, you have shamed me!! I love eggplant and pizza too, but never thought of this. I have topped pizza with roasted thin slices of eggplant, but this is totally different. A real winner. Thanks so much, and bless your eggplant loving heart!
     
  2. Absolutely awesome! The eggplant after it was breaded and baked was to die for! I will make it like that as a main course in the future. Also terrific on the pizza. DH and picky daughter absolutely loved it, too! Will definitely make this again and again! Thanks for a terrific recipe!
     
    • Review photo by aylett
  3. I made this with a whole wheat pizza dough. Added extra sauce and cheese. I use the whole egg and used ever bit of it. I love eggplant so I know I would enjoy this. The oven bake method is my favorite way to cook eggplant. Been doing it for a while as in this Recipe #51138. I topped the pizza the dried parsley, oregano and garlic powder. Thanks.
     
  4. Loved this great idea! I made my own simple, very "rustic" pizza crust. Had some crimini mushrooms, so I breaded them along with the eggplant and baked them per the recipe - much better than deep-frying. Found out I didn't have parmesan cheese so I dabbed a little more pasta sauce over everything, and also put fresh basil on the cheese. Sooooo gooooood! Thanks for sharing!
     
    • Review photo by butausagi
  5. I can't believe I'm so bad! I forgot to review your recipe. SORRY! This was wonderful pizza; my addition was sliced stuffed green olives, cuz I love em! Thanks for posting!
     
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