Eggplant (Aubergine) Parmesan Pizza

READY IN: 50mins
Recipe by KelBel

I love eggplant parmesan and I love pizza, so I thought, why not? This is really good, just serve with a side salad for a complete meal.

Top Review by Rita~

I made this with a whole wheat pizza dough. Added extra sauce and cheese. I use the whole egg and used ever bit of it. I love eggplant so I know I would enjoy this. The oven bake method is my favorite way to cook eggplant. Been doing it for a while as in this Recipe #51138. I topped the pizza the dried parsley, oregano and garlic powder. Thanks.

Ingredients Nutrition

  • 1 lb eggplant, peeled and sliced
  • 1 egg white, lightly beaten
  • 12 cup seasoned dry bread crumb
  • 1 Boboli pizza crust
  • 1 cup pasta sauce
  • 1 cup mozzarella cheese, shredded
  • 14 cup parmesan cheese, grated


  1. Preheat oven to 375º. Spray 1 large baking sheet w/ fat-free cooking spray.
  2. Dip eggplant slices into eggwhite, then breadcrumbs.
  3. Arrange on prepared baking sheet. Bake 15 minutes. Turn slices over. Bake 10 minutes longer or until browned on both sides. Remove from oven.
  4. Increase oven to 400º.
  5. Top pizza crust with pasta sauce, eggplant, and cheeses. Bake 10-15 minutes.

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