Eggplant (Aubergine) Parmesan (Easy!)

Total Time
55mins
Prep 10 mins
Cook 45 mins

I'm the only one in my household that likes eggplant, so when I found this easy recipe years ago, I held onto it tight. Adjust the cheese amounts to suit yourself.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Spray or lightly oil a 9 x 13-inch pan.
  3. Spread 1/2 c sauce in pan.
  4. Peel eggplant and slice 1/2" thick.
  5. Arrange 1/2 the slices in the baking pan.
  6. Top with 1/2 c sauce, 1/2 the mozzarella, the remainder of the eggplant slices, and the remainder of the sauce.
  7. Cover with aluminum foil and bake 45 to 55 minutes.
  8. Top with the remainder of the mozzarella and the parmesan and return to oven, uncovered, under the broiler, until the cheese is lightly browned and bubbly.
Most Helpful

5 5

Breading is highly over-rated!!! For a fleeting second I thought about dipping the eggplant in some breadcrumbs, but then decided to make the recipe as-is...This was so good! I am very glad that hubby wouldn't touch the stuff...more for me!! I used ALOT of cheese and then got side-tract during the broiling, so the cheese came close to burning, but was still yummy!! This will be a regular for when hubby has dinner meetings!!

5 5

So good! I prefer the eggplant this way, instead of breaded and fried. The leftovers were delicious on a sub roll.

4 5

Very good and easy recipe! I through this together for an improptu dinner party and it was perfect. Served with a side of pasta, salad, and bread. Thank you!