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    You are in: Home / Recipes / Eggplant (Aubergine) Parmesan (Easy!) Recipe
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    Eggplant (Aubergine) Parmesan (Easy!)

    Eggplant (Aubergine) Parmesan (Easy!). Photo by Katanashrp

    1/3 Photos of Eggplant (Aubergine) Parmesan (Easy!)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    GinnyP's Note:

    I'm the only one in my household that likes eggplant, so when I found this easy recipe years ago, I held onto it tight. Adjust the cheese amounts to suit yourself.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Spray or lightly oil a 9 x 13-inch pan.
    3. 3
      Spread 1/2 c sauce in pan.
    4. 4
      Peel eggplant and slice 1/2" thick.
    5. 5
      Arrange 1/2 the slices in the baking pan.
    6. 6
      Top with 1/2 c sauce, 1/2 the mozzarella, the remainder of the eggplant slices, and the remainder of the sauce.
    7. 7
      Cover with aluminum foil and bake 45 to 55 minutes.
    8. 8
      Top with the remainder of the mozzarella and the parmesan and return to oven, uncovered, under the broiler, until the cheese is lightly browned and bubbly.

    Ratings & Reviews:

    • on November 04, 2002


      Breading is highly over-rated!!! For a fleeting second I thought about dipping the eggplant in some breadcrumbs, but then decided to make the recipe as-is...This was so good! I am very glad that hubby wouldn't touch the stuff...more for me!! I used ALOT of cheese and then got side-tract during the broiling, so the cheese came close to burning, but was still yummy!! This will be a regular for when hubby has dinner meetings!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2011


      So good! I prefer the eggplant this way, instead of breaded and fried. The leftovers were delicious on a sub roll.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2010


      Very good and easy recipe! I through this together for an improptu dinner party and it was perfect. Served with a side of pasta, salad, and bread. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Eggplant (Aubergine) Parmesan (Easy!)

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.7
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 7.0 g
    Cholesterol 36.6 mg
    Sodium 1030.5 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 8.8 g
    Sugars 17.8 g
    Protein 15.3 g

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