Eggplant (Aubergine) Parmesan

READY IN: 1hr 35mins
Recipe by Gingerbear

Tasty Italian recipe

Top Review by Aric Ross

Easy recipe, took about 15 minutes to prep. I added fresh, shredded parmesan to the cracker crumb mixture to give it a stronger parmesan flavor. All in all, a nice, simple recipe for a good main-dish that's meatless. Excellent.

Ingredients Nutrition


  1. In a small bowl combine egg, milk and pepper.
  2. In another bowl stir together cracker crumbs, parmesan cheese and dried parsley flakes.
  3. Dip eggplant slices in the milk mixture to coat, then dip both sides in the cracker mixture.
  4. Lightly coat a 2 quart rectangular baking dish with cooking spray.
  5. Arrange eggplant in dish.
  6. In a bowl stir together tomato sauce, oregano and garlic; pour over eggplant.
  7. Bake covered at 350 F for 40 minutes or until eggplant is tender.
  8. Sprinkle with mozzarella cheese.
  9. Bake uncovered for 10 more minutes.

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