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1/8 Photos of Eggplant (Aubergine) Parmesan
this is a recipe i never thought i would like. but i LOVE it! it is so easy to make. sometimes i serve it over pasta, sometimes not. it's up to you. i have added meat to my spaghetti sauce before, but that really isn't necessary either because the eggplant is a meat substitute.
Units: US | Metric
Serving Size: 1 (158 g)
Servings Per Recipe: 8
The following items or measurements are not included:
mozzarella-parmesan cheese blend