Eggplant (Aubergine) Parmesan

"This is even better the 2nd day."
 
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Ready In:
30mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Peel and slice eggplant 1/4 inch thick. Sprinkle with salt and pepper.
  • Make a batter of egg, milk and parmesan cheese. Dip eggplant slices in batter, then dip into seasoned flour.
  • Fry until light brown and drain.
  • In casserole dish layer eggplant, tomato sauce, parmesan and mozzarella.
  • Bake uncovered at 400 degrees for 20 minutes.

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RECIPE SUBMITTED BY

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