2 Reviews

This was wonderful. I used this in some great egglant sandwiches for a meat free meal. The garlic, onion and spices were fantastic choices and seasoned this perfectly. I grilled these up on my outdoor grill and then froze the extra for a quick fix, go to meal. OAMC style. I placed the grilled slices on a metal cooling rack and placed them in the freezer so they were individually frozen. Then popped into a zip top freezer bag. This way each slice stays separated and you can easily remove as many or as few as you need. Made for PAC. Thanks Grafeetee!

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Mama's Kitchen (Hope) April 29, 2008

Wow! Delicious. Perfect side dish for grilled chicken and couscous.

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Maito January 09, 2008
Eggplant (Aubergine) on the Grill