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1/1 Photo of Eggplant (Aubergine) on the Grill
Of course you can broil this too, but it tastes best with that little bit of char from the grill. Don't peel the eggplant, it would get too soft without the skin. Another vintage Gourmet mag recipe.
Units: US | Metric
Serving Size: 1 (174 g)
Servings Per Recipe: 4