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    You are in: Home / Recipes / Eggplant (Aubergine) & Olive Relish Recipe
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    Eggplant (Aubergine) & Olive Relish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 31, 2009

      This was a really simpe to put together and great tasting relish, I left everything quite chunky and it was great along with roast beef. I did end up with a little liquid left over but just left that behind while transferring to the dish. I only had dried oregano so added a decent sprinkle for the last few minutes of cooking and added fresh parsely at the end for some additional colour and texture.

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    • on April 04, 2005

      I am rating this recipe 4 stars instead of 5 because i expected the end result to be like a thick dip. Mine turned out not like a dip at all,After 1hr30 mins of cooking.It was very delicious, used it as a sandwich filling with arabic flat bread. will make it again as a sandwich filling.Thank you Jan .

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    • on May 26, 2003

      Yummo! Served with crusty french bread slices, delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Eggplant (Aubergine) & Olive Relish

    Serving Size: 1 (1386 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 663.5
     
    Calories from Fat 524
    79%
    Total Fat 58.2 g
    89%
    Saturated Fat 8.1 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 253.6 mg
    10%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 21.1 g
    84%
    Sugars 15.4 g
    61%
    Protein 6.6 g
    13%

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