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This was a really simpe to put together and great tasting relish, I left everything quite chunky and it was great along with roast beef. I did end up with a little liquid left over but just left that behind while transferring to the dish. I only had dried oregano so added a decent sprinkle for the last few minutes of cooking and added fresh parsely at the end for some additional colour and texture.

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Peter J May 31, 2009

I am rating this recipe 4 stars instead of 5 because i expected the end result to be like a thick dip. Mine turned out not like a dip at all,After 1hr30 mins of cooking.It was very delicious, used it as a sandwich filling with arabic flat bread. will make it again as a sandwich filling.Thank you Jan .

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lemoncurd April 04, 2005

Yummo! Served with crusty french bread slices, delicious.

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Sueie May 26, 2003
Eggplant (Aubergine) & Olive Relish