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    You are in: Home / Recipes / Eggplant (Aubergine) & Olive Relish Recipe
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    Eggplant (Aubergine) & Olive Relish

    Eggplant (Aubergine) & Olive Relish. Photo by Peter J

    1/1 Photo of Eggplant (Aubergine) & Olive Relish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JustJanS's Note:

    Great with crusty bread, or BBQued lamb or chicken. Prep time doesn't include degorging or cooling time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop the eggplant and sprinkle lightly with salt.
    2. 2
      Place in a colander and stand for 10 minutes.
    3. 3
      Rinse well under cold water, drain and pat dry with paper towel.
    4. 4
      Heat the oil in a large saucepan over a medium high heat, add the eggplant, capsicum and garlic and stir to coat with the olive iol.
    5. 5
      Reduce the heat to medium-low and cook, stirring occasionally,for 30 minutes or until the eggplant has softened and the mixture is thick.
    6. 6
      Transfer the relish to a bowl and allow to stand for 10 minutes to cool slightly.
    7. 7
      Stir in the olives and oregano and serve warm or at room temperature.

    Ratings & Reviews:

    • on May 31, 2009

      55

      This was a really simpe to put together and great tasting relish, I left everything quite chunky and it was great along with roast beef. I did end up with a little liquid left over but just left that behind while transferring to the dish. I only had dried oregano so added a decent sprinkle for the last few minutes of cooking and added fresh parsely at the end for some additional colour and texture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2005

      45

      I am rating this recipe 4 stars instead of 5 because i expected the end result to be like a thick dip. Mine turned out not like a dip at all,After 1hr30 mins of cooking.It was very delicious, used it as a sandwich filling with arabic flat bread. will make it again as a sandwich filling.Thank you Jan .

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2003

      55

      Yummo! Served with crusty french bread slices, delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant (Aubergine) & Olive Relish

    Serving Size: 1 (1386 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 663.5
     
    Calories from Fat 524
    79%
    Total Fat 58.2 g
    89%
    Saturated Fat 8.1 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 253.6 mg
    10%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 21.1 g
    84%
    Sugars 15.4 g
    61%
    Protein 6.6 g
    13%

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