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At Greens restaurant in San Francisco, this is served as a side dish. However, I love it so much that it usually becomes the main dish. The eggplant is a must, but the other vegetables are just a suggestion; I use whatever I have around.
Units: US | Metric
Serving Size: 1 (560 g)
Servings Per Recipe: 4
The following items or measurements are not included:
hot pepper oil