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    You are in: Home / Recipes / Eggplant (Aubergine) Noodle Salad Recipe
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    Eggplant (Aubergine) Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    jacobian's Note:

    At Greens restaurant in San Francisco, this is served as a side dish. However, I love it so much that it usually becomes the main dish. The eggplant is a must, but the other vegetables are just a suggestion; I use whatever I have around.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pasta

    Marinade

    • 7 tablespoons dark sesame oil
    • 7 tablespoons soy sauce
    • 3 tablespoons balsamic vinegar
    • 3 -4 teaspoons sugar
    • 1 teaspoon salt
    • 1 tablespoon hot pepper oil
    • 2 -3 thinly sliced scallions
    • 3 tablespoons cilantro, chopped
    • 1 tablespoon fresh gingerroot, peeled and minced
    • 1 garlic clove, finely chopped

    Directions:

    1. 1
      Roast the eggplant in a 400 degree oven for 30-40 minutes, or until very soft.
    2. 2
      Allow it to cool, then remove the meat from the skin and shred the eggplant into bite-size pieces.
    3. 3
      While the eggplant is roasting, combine the marinade ingredients.
    4. 4
      Pour half the marinade over the eggplant and allow it to marinate for at least 15 minutes, and up to 6 hours.
    5. 5
      Boil water for the pasta, then blanch the vegetables briefly in the boiling water.
    6. 6
      Cook, drain, and rinse the pasta.
    7. 7
      Pour the remaining marinade over the pasta and toss well.
    8. 8
      Top with the marinated eggplant and blanched vegetables and refrigerate until the noodles are completely cooled.
    9. 9
      Just before serving, top with the toasted sesame seeds.

    Ratings & Reviews:

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    Nutritional Facts for Eggplant (Aubergine) Noodle Salad

    Serving Size: 1 (560 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 871.3
     
    Calories from Fat 301
    34%
    Total Fat 33.5 g
    51%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 2432.7 mg
    101%
    Total Carbohydrate 120.0 g
    40%
    Dietary Fiber 16.4 g
    65%
    Sugars 17.2 g
    68%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    hot pepper oil

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