Eggplant (Aubergine) Neapolitan

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Total Time
30mins
Prep
15 mins
Cook
15 mins

This side dish goes well with meat. Or serve it with pasta for a vegetarian meal.

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Ingredients

Nutrition

Directions

  1. Cut eggplant crosswise into 1/2 inch slices.
  2. Dip into bread crumbs to coat.
  3. Heat 1 T oil over medium-high heat.
  4. Fry eggplant until golden, about 10 minutes, adding more oil as needed.
  5. Top eggplant slices with cheese.
  6. Spoon sauce over eggplant.
  7. Cover, reduce heat, and simmer until cheese melts (about 5 minutes).
  8. Sprinkle with parsley.