Eggplant (Aubergine) Neapolitan

Total Time
Prep 15 mins
Cook 15 mins

This side dish goes well with meat. Or serve it with pasta for a vegetarian meal.

Ingredients Nutrition


  1. Cut eggplant crosswise into 1/2 inch slices.
  2. Dip into bread crumbs to coat.
  3. Heat 1 T oil over medium-high heat.
  4. Fry eggplant until golden, about 10 minutes, adding more oil as needed.
  5. Top eggplant slices with cheese.
  6. Spoon sauce over eggplant.
  7. Cover, reduce heat, and simmer until cheese melts (about 5 minutes).
  8. Sprinkle with parsley.


Most Helpful

Simple, tasty and delicious. Love a tasty eggplant recipe.

Sueie January 11, 2003

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