Eggplant (Aubergine) Neapolitan

"This side dish goes well with meat. Or serve it with pasta for a vegetarian meal."
 
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Ready In:
30mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Cut eggplant crosswise into 1/2 inch slices.
  • Dip into bread crumbs to coat.
  • Heat 1 T oil over medium-high heat.
  • Fry eggplant until golden, about 10 minutes, adding more oil as needed.
  • Top eggplant slices with cheese.
  • Spoon sauce over eggplant.
  • Cover, reduce heat, and simmer until cheese melts (about 5 minutes).
  • Sprinkle with parsley.

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Reviews

  1. Simple, tasty and delicious. Love a tasty eggplant recipe.
     
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