2 Reviews

I used Julesong's eggplant marinade recipe as she recommended to make this pizza (with home made dough from a different eggplant recipe). I doubled the eggplant recipe and didn't include any mushrooms. I also used homemade pesto (two heaping ice cube's worth, then added Parmesan and stirred it in, if you use that freezer storage method). It is a very good marinade that produces a strong balsamic flavored eggplant--yet you can still taste the rosemary, etc. I skinned my eggplants and then ran them through the quisinart. It was a very good pizza, just not five stars 'cause to me it was very strong and so has limited appeal. Thanks for the great recipe!

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amylisai October 01, 2009

HAD a craving today! This recipe came my way! LOVE combination of eggplant, mushrooms, feta too! Came our perfect like posted TRUE! Used two tortillas Ol El Paso, as had on hand for me! This IS a great recipe! Next time will definate marinate eggplant, maybe carmalize mushrooms, red onions, capsium too, Perhaps add an artichoke or two! Need to bake tortillas for 30 minutes, true! Covered with al foil so did over burn too! YUMBERINI! Solved craving today! Thanks for the recipe made the Julesong way!

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mickeydownunder December 29, 2008
Eggplant (Aubergine) Mushroom Feta Pesto Pizza